Fresh Zucchini with Shrimp

Save Print Fresh Zucchini with Shrimp Prep time:  25 mins Cook time:  12 mins Total time:  37 mins Serves: 4   Super fast and easy this healthy recipe checks all of the keto boxes. Great for either lunch or dinner, give it a shot and you won’t be disappointed! Ingredients 8 ounces fresh or frozen peeled, deveined medium shrimp (12 oz. in shells) 5 zucchini (about 1-1/4 lb.) 8 ounces fresh asparagus spears 1 fresh jalapeno pepper, seeded and finely chopped* … Read More

Fish Lettuce Wraps

Save Print Fish Lettuce Wraps Prep time:  20 mins Cook time:  20 mins Total time:  40 mins Serves: 4   These tasty fish lettuce wraps are not only tasty but healthy as well. Enjoy! Ingredients 1 pound cod fillets, cut into 1-inch cubes 1 tablespoon canola oil 3 dried red Chile peppers ¼ cup mayonnaise 2 tablespoons chopped fresh cilantro 8 large green cabbage leaves 1 tablespoon chopped fresh cilantro salt and ground black pepper to taste ¼ cup mayonnaise Instructions … Read More

Buffalo Wings with Blue Cheese Dip

Save Print Buffalo Wings with Blue Cheese Dip Prep time:  15 mins Cook time:  4 hours 40 mins Total time:  4 hours 55 mins Serves: 16   Ingredients 16 chicken wings (about 3 pounds) 1½ cups bottled chili sauce 3-4 tablespoons hot pepper sauce 1 recipe blue cheese dip (see recipe below) 1 8 ounce carton dairy cream cheese ½ cup mayonnaise or salad dressing ½ cup crumbled blue cheese (2 ounces) 1 garlic , minced 1 tablespoon white wine vinegar … Read More

Beef Yakitori

Save Print Beef Yakitori Prep time:  15 mins Cook time:  4 hours 15 mins Total time:  4 hours 30 mins Serves: 4   Ingredients ½ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons lemon juice 1 tablespoon sesame seeds 2 tablespoons splenda 2 green onions, thinly sliced 1 clove garlic minced ½ teaspoon ground ginger 1 pound beef sirloin steak cubed Instructions In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green … Read More

Garlic Prime Rib

Save Print Garlic Prime Rib Prep time:  10 mins Cook time:  1 hour 30 mins Total time:  1 hour 40 mins Serves: 15   Ingredients 1 (10 pound) prime rib roast 10 cloves garlic , minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Instructions Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the … Read More

Grilled Basil Shrimp

Save Print Grilled Basil Shrimp Prep time:  25 mins Cook time:  5 mins Total time:  30 mins Serves: 6   Ingredients 3 tablespoons olive oil 8 teaspoons butter melted 1 lemon juiced 2 tablespoons dijon mustard ⅜ cup minced fresh basil leaves 2 cloves garlic minced salt to taste white pepper 2 pounds fresh shrimp peeled and deveined skewers Instructions In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and … Read More

Crustless Deep Dish Pizza

Save Print Crustless Deep Dish Pizza Prep time:  30 mins Cook time:  15 mins Total time:  45 mins Serves: 6   Ingredients 1 tablespoon salt 1 teaspoon caraway seeds (optional) 1 teaspoon dried oregano 1 teaspoon garlic salt 1 teaspoon ground black pepper 1 teaspoon red pepper flakes, or to taste (optional) 2 pounds extra lean ground beef 2 eggs ½ cup grated Parmesan cheese 1 shredded mozzarella cheese 1 cup tomato sauce 1 (3.5 ounce) package sliced pepperoni , or … Read More

Bacon-Wrapped Meatloaf

Save Print Bacon-Wrapped Meatloaf Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 4   Ingredients 1 pound ground beef ½ pound bacon , cut into chunks 8 additional strips of bacon; ¼ cup coconut milk; 2 cloves garlic cloves , minced; ⅓ cup fresh chives , minced; 1 cup fresh parsley , chopped; freshly ground black pepper to taste Instructions Preheat your oven to 400 F. In a big bowl, combine the ground beef, the bacon … Read More

KETO STUFFED PEPPERS

This is a great easy recipe for an easy to make meal that tastes fantastic. You can make these the night before for dinner and then reheat them the next day for lunch.