Breakfast

Mediterranean Shakshouka Skillet

Categories Breakfast, Dinner, Lunch | by

The Mediterranean Shakshouka Skillet is a vibrant, flavorful dish that brings the essence of Mediterranean cuisine to your breakfast table in just 40 minutes. Serving four, this recipe is a harmonious blend of simplicity and depth, combining staple ingredients to create a meal that’s both nourishing and deeply satisfying. Beginning with a base of sautéed onions, red bell peppers, and garlic in olive oil, this dish builds its foundation on the sweetness of the vegetables as they soften and meld … Read More

Amazing Crab Quiche

Categories Appetizers, Breakfast, Dinner, Keto Recipes, Lunch | by

This crab quiche recipe is a delightful and easy-to-make dish that combines the tender sweetness of crabmeat with the savory depth of cheddar cheese and the subtle flavors of onion and mushrooms. Perfect for a brunch, light lunch, or dinner, it serves as a versatile addition to any meal setting. The recipe is straightforward, requiring just 45 minutes from start to finish, and yields a dish that can comfortably serve up to six people. Save Print Amazing Crab Quiche Prep … Read More

Country Breakfast Casserole

Categories Breakfast, Keto Recipes | by

Save Print Country Breakfast Casserole Prep time:  10 mins Cook time:  40 mins Total time:  50 mins Serves: 4   Ingredients ¼ cup butter ½ cup keto croutons ½ cup shredded Cheddar cheese 4 eggs ¾ cup milk 1 teaspoon dry mustard ½ cup cooked ham , cubed ½ cup cooked pork sausage . chopped Instructions Melt butter in an 8×8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. … Read More

Coconut Keto Crepes

Categories Breakfast, Keto Recipes | by

Save Print Coconut Keto Crepes Prep time:  10 mins Cook time:  5 mins Total time:  15 mins Serves: 3   Ingredients 4 egg whites 3 tablespoons almond milk ¼ teaspoon vanilla extract , or to taste 2 tablespoons coconut flour ⅛ teaspoon baking powder 1 teaspoon sea salt Instructions Beat egg whites, almond milk, and vanilla extract together in a bowl until smooth; add coconut flour, baking powder, and sea salt and continue to beat until no clumps remain. Let the … Read More

Apple-Stuffed French Toast

Categories Breakfast, Keto Recipes | by

Save Print Apple-Stuffed French Toast Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 6   Ingredients 8 eggs ¼ cup evaporated milk 1 teaspoon vanilla ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 12 slices dry keto bread 8 ounces package cream cheese , softened 21 ounces can apple 2 tablespoons butter sugar (optional) maple-flavored syrup (optional) Instructions In a large mixing bowl, beat together eggs, evaporated milk, vanilla, cinnamon, nutmeg and salt. … Read More

Asparagus, Canadian Bacon, and Cheese Frittata

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Save Print Asparagus, Canadian Bacon, and Cheese Frittata Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 4   Ingredients 10 large, eggs 8 tablespoons freshly grated parmesan 4 tablespoons milk ½ teaspoon freshly grated, lemon zest 2 teaspoons kosher, salt freshly ground, black pepper 2 tablespoons extra-virgin, olive oil 8 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into ½-inch pieces 8 medium slices canadian, bacon, coarsely chopped 2 small, tomatoes, sliced Instructions Position … Read More

Turkey Breakfast Cups

Categories Breakfast | by

Save Print Turkey Breakfast Cups Prep time:  15 mins Cook time:  25 mins Total time:  40 mins Serves: 4   Ingredients 8 eggs 8 ounces cooked, turkey breast , crumbled 2 mushrooms , chopped 1 cup diced red bell, pepper 1 cup diced, onion ¼ teaspoon salt ⅛ teaspoon ground, black pepper 2 tablespoons water ¼ cup shredded cheese, Cheddar cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. lightly … Read More

Roasted Asparagus Eggs and Hollandaise

Categories Breakfast | by

Save Print Roasted Asparagus Eggs and Hollandaise Prep time:  15 mins Cook time:  10 mins Total time:  25 mins Serves: 4   Ingredients 1 pound medium asparagus 1 tablespoon extra-virgin, olive oil ¼ teaspoon kosher, salt freshly ground, black pepper 1 large, egg yolk 1½ teaspoons freshly squeezed, lemon juice pinch, cayenne pepper 4 tablespoons unsalted, butter, (1/2 stick) ½ teaspoon kosher, salt 8 eggs, scrambled Instructions Preheat oven to 450 degrees F. Trim the ends from the asparagus and spread … Read More