Buffalo Wings with Blue Cheese Dip

Buffalo Wings with Blue Cheese Dip
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 16 chicken wings (about 3 pounds)
  • 1½ cups bottled chili sauce
  • 3-4 tablespoons hot pepper sauce
  • 1 recipe blue cheese dip
  • (see recipe below)
  • 1 8 ounce carton dairy cream cheese
  • ½ cup mayonnaise or salad dressing
  • ½ cup crumbled blue cheese (2 ounces)
  • 1 garlic , minced
  • 1 tablespoon white wine vinegar or
  • additional crumbled blue cheese (optional)
  1. Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once.
  2. Transfer chicken to a 3-1/2- or 4-quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
  3. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 2-1/2 hours. Serve chicken wings with Blue Cheese Dip or ranch salad dressing. Makes 32 appetizers.
  4. Dip: In a blender container combine sour cream; mayonnaise or salad dressing; crumbled blue cheese; garlic, minced; and white wine vinegar or white vinegar. Cover and blend until smooth. Store dip, covered, in the refrigerator for up to 2
  5. weeks. If desired, top dip with additional crumbled blue cheese before serving