This hearty, flavorful lasagna is a low-carb twist on a traditional comfort food classic—perfect for chilly nights or whenever you crave something warm and satisfying. By substituting thin slices of zucchini for conventional pasta noodles, you eliminate much of the starchy carbs while retaining the rich, layered taste of a homemade Italian casserole. The key to success is in preparing the zucchini properly to prevent excess moisture; salting and patting the slices dry ensures each bite has just the right … Read More

Try a different path this Labor Day with this amazing Moroccan dish! This recipe brings together the rich, aromatic flavors of ras el hanout with the creamy tang of yogurt and zesty lemon juice to create a beautifully marinated chicken that’s both succulent and full of flavor. The chicken is seasoned and marinated for at least two hours, allowing the spices to penetrate deeply. It’s then chargrilled to golden perfection, locking in the juices, before being finished in the oven … Read More

This Keto Kung Pao Chicken recipe offers a delightful twist on the classic Chinese dish, tailored for a ketogenic lifestyle. Serving four people, it combines the juicy, savory flavors of skin-on, bone-in chicken thighs with the crunch of peanuts and the freshness of green peppers and spring onions. The heat comes from de-seeded red bird’s eye chilis, providing a spicy kick that’s well-balanced by the zesty notes of ginger and a rich sauce. This sauce, a mix of soy sauce, … Read More