These keto cinnamon sugar pecan bars are everything you love about holiday baking without the carbs. A tender almond flour crust forms the base, topped with a rich layer of buttery caramel pecans. Each bite is sweet, warm, and lightly spiced with cinnamon, giving the bars a comforting Christmas flavor. They slice cleanly, hold together beautifully, and make the perfect low-carb dessert for gatherings or gifting.
Keto Cinnamon “Sugar” Pecan Bars
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- Crust
- • 1 ½ cups almond flour
- • ¼ cup melted butter
- • 2 tbsp powdered erythritol
- • 1 tsp cinnamon
- Topping
- • 1 cup pecans, chopped
- • ⅓ cup butter
- • ⅓ cup brown erythritol (Swerve Brown or similar)
- • 1 tsp vanilla extract
Instructions
- Instructions
- Preheat oven to 350. Line an 8x8 pan with parchment.
- Mix crust ingredients and press into pan. Bake 10 minutes.
- In a saucepan melt butter, sweetener, and vanilla. Stir in pecans.
- Pour topping over crust and bake 15 more minutes.
- Cool completely before slicing.
- Net carbs: about 2.5 per bar (when cut into 16).