Roasted Asparagus Eggs and Hollandaise
Save Print Roasted Asparagus Eggs and Hollandaise Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients 1 pound medium asparagus 1 tablespoon extra-virgin, olive oil ¼ teaspoon kosher, salt freshly ground, black pepper 1 large, egg yolk 1½ teaspoons freshly squeezed, lemon juice pinch, cayenne pepper 4 tablespoons unsalted, butter, (1/2 stick) ½ teaspoon kosher, salt 8 eggs, scrambled Instructions Preheat oven to 450 degrees F. Trim the ends from the asparagus and spread … Read More