Keto Mug Cake

Keto Mug Cake
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 12 tablespoons chocolate, chips, or more to taste
  • 4 tablespoons olive oil
  • 8 tablespoons coconut, flour
  • 8 tablespoons water
  • ½ teaspoon baking soda
  • 4 eggs
  • 4 drops coffee-flavored extract (optional)
  1. Combine chocolate chips and olive oil in a microwave-safe bowl; heat in microwave until melted, about 20 to 30 seconds.
  2. Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  3. Divide batter between 4 microwavable mugs. Heat each mug in microwave until cake is cooked through, about 1½ minutes. Cool cake for about 2 minutes before eating.