Amazing Cuban Pork Carnitas
Transport your tastebuds to Cuba with these flavorful and tender slow-cooked pork carnitas. Generously seasoned with a spice blend of salt, cumin, cinnamon, Chinese five-spice, and cayenne, pork shoulder is roasted low and slow until fork tender. Garlic, bay leaves, and orange peel infuse the meat with savory citrus notes. After 3-3 1/2 hours in the oven, the pork is crisped under the broiler resulting in irresistible bits of caramelized edges. Served with fresh cilantro, onion, salsa, and warm tortillas, … Read More