Guiltless Keto Pizza

Categories Dinner, Keto Diet, Keto Recipes, Lunch, Side Item, Snacks, Uncategorized | by

Imagine sinking your teeth into a crispy, golden-brown crust that holds a symphony of flavors. This Keto Pizza recipe brings you the best of both worlds: the irresistible taste of traditional pizza and the health benefits of a low-carb diet.

A Symphony of Flavors

The foundation of this pizza is a crust made from a delightful blend of shredded mozzarella, almond flour, and cream cheese, creating a dough that bakes to perfection. The crust is seasoned with Italian herbs and garlic, giving it a fragrant aroma and a savory taste that complements any topping.

Customize Your Creation

Top your pizza with your favorite keto-friendly ingredients: succulent pepperoni, fresh bell peppers, earthy mushrooms, and rich olives. The possibilities are endless, allowing you to craft a pizza that is uniquely yours while staying true to your dietary goals.

Quick and Easy

In less than 20 minutes, you can transform simple ingredients into a gourmet meal. The process is straightforward: melt the cheese, mix in the almond flour and egg, roll out the dough, and bake. Once the crust is ready, add your toppings and bake until everything is hot and bubbly.

 

Save Print
Guiltless Keto Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Imagine sinking your teeth into a crispy, golden-brown crust that holds a symphony of flavors. This Keto Pizza recipe brings you the best of both worlds: the irresistible taste of traditional pizza and the health benefits of a low-carb diet. A Symphony of Flavors The foundation of this pizza is a crust made from a delightful blend of shredded mozzarella, almond flour, and cream cheese, creating a dough that bakes to perfection. The crust is seasoned with Italian herbs and garlic, giving it a fragrant aroma and a savory taste that complements any topping. Customize Your Creation Top your pizza with your favorite keto-friendly ingredients: succulent pepperoni, fresh bell peppers, earthy mushrooms, and rich olives. The possibilities are endless, allowing you to craft a pizza that is uniquely yours while staying true to your dietary goals. Quick and Easy In less than 20 minutes, you can transform simple ingredients into a gourmet meal. The process is straightforward: melt the cheese, mix in the almond flour and egg, roll out the dough, and bake. Once the crust is ready, add your toppings and bake until everything is hot and bubbly.
Ingredients
  • 1½ cups shredded mozzarella cheese
  • ¾ cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • Your choice of keto-friendly toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for about 1 minute, then stir until well combined.
  3. Add the almond flour, egg, salt, Italian seasoning, and garlic powder to the cheese mixture. Mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out into a circular shape.
  5. Transfer the dough to a baking sheet and remove the top layer of parchment paper.
  6. Bake the crust for 8-10 minutes, or until golden brown.
  7. Remove the crust from the oven and add your favorite keto-friendly toppings.
  8. Return to the oven and bake for an additional 5-7 minutes, or until the toppings are cooked to your liking.