Orange and Sage Glazed Duck Breast
Save Print Orange and Sage Glazed Duck Breast Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Ingredients 3 ducks, breast (6 oz.) 6 tablespoons butter 3 tablespoons heavy cream 3 tablespoons swerve 1½ teaspoons orange extract ¾ teaspoon sage 3 cups spinach Instructions Score the duck skin on top of the breast and season with salt and pepper. In a pan over medium-low heat, add butter and reduce until the butter has slightly browned. … Read More