Holiday Roast Beef Tenderloin
This elegant yet easy roast beef tenderloin is perfect for a special holiday meal. The tenderloin is first seared to give it a nice crust and then roasted to medium rare with an incredible mushroom-tarragon sauce. Dried porcini mushrooms are hydrated to add rich, earthy flavor to the sauce along with shallots, tarragon vinegar, and veal stock. A touch of cream finishes it off before it’s topped with fresh tarragon. The roast comes out incredibly tender and juicy, coated in … Read More