Keto Blueberry Cobbler

Keto Blueberry Cobbler
Prep time: 
Cook time: 
Total time: 
Serves: 9
This amazing blueberry cobbler is the perfect keto dessert for that summer cookout. Super low carb and delicious this will be sure to hit the spot!
  • 3 cups fresh or frozen, blueberries, defrosted
  • 1 tablespoon lemon juice
  • ¼ teaspoon xanthan gum
  • ⅔ cup almond flour
  • ⅓ cup coconut flour
  • ¾ cup low carb sweetener, add more if necessary
  • 1 egg, beaten
  • 6 tablespoons butter, melted
  1. Preheat oven to 350 degrees F.
  2. In medium bowl combine lemon juice and berries. Pour berry mixture into greased 9"x9" pan.
  3. Stir almond flour, coconut flour, sweetener and egg until mixture resembles a coarse meal.
  4. Sprinkle dry mixture over berries.
  5. Drizzle melted butte over topping.
  6. Bake for 25 minutes or until top is browned.