Buffalo Chicken Stuffed Mushrooms

Buffalo Chicken Stuffed Mushrooms
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 10 large, mushrooms , stems and insides removed
  • 1 teaspoon olive, oil , or as needed
  • 1 celery, stalk, diced
  • ¼ cup blue, cheese, dressing
  • ¼ cup ranch dressing, ranch salad dressing
  • ¼ cup buffalo wing, sauce
  • 2 ounces cream cheese
  • 2 cooked, chicken breasts , shredded
  • ½ cup shredded, Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.
  2. Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.
  3. Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.
  4. Bake in the preheated oven until cheese is melted and golden, about 20 minutes.