- 16 ounces blackberries
- ½ cup erythritol
- 16 drops liquid stevia
- ½ cup mct oil
- ½ teaspoon guar gum
- Add blackberries to a pan over low heat. Cook until soft.
- Add Erythritol and Liquid Stevia to the mixture. Crush blackberries using a spoon or fork and mix together again. Add MCT Oil and turn heat up to medium. Allow the jam to boil, then reduce heat to low and simmer for 6-8 minutes.
- Add Guar Gum to the jam and mix thoroughly. Strain seeds from the jam using a colander and the back of a metal spoon