This salsa combines the juicy richness of roma tomatoes with the sharp bite of red onion, creating a base that’s both refreshing and piquant. The acidity and zest of lime juice enhance the salsa’s brightness, while a generous handful of cilantro adds a herby freshness that’s unmistakable. For those who enjoy a bit of heat, the recipe includes a jalapeno pepper for a mild kick and an optional habanero pepper for an extra fiery punch. A single clove of garlic is added for depth, and ground black pepper lends a subtle warmth to round out the flavors.
Preparation is a breeze with the use of a food processor, allowing for a quick pulse of the ingredients until the desired texture is achieved, whether you prefer your salsa chunky or more finely processed. This method ensures a perfect blend of all the flavors, allowing each ingredient to shine while creating a cohesive and delicious whole.
Serve this Amazing Keto Salsa with keto-friendly chips or fresh veggies for dipping, or use it to top grilled meats and fish, adding a burst of flavor and color to your dishes. Not only is this salsa a delight for the taste buds, but it also fits into a keto diet, ensuring you can enjoy the bold tastes of summer without any dietary guilt. Whether you’re hosting a barbecue, looking for a healthy snack, or simply in need of a versatile condiment, this keto salsa is sure to impress with its simplicity, taste, and nutritional profile.
- 6 roma tomatoes, coarsely chopped ½ red onion, coarsely chopped
- 1 lime, juiced
- ½ bunch cilantro, chopped
- 1 jalapeno pepper, chopped
- 1 habanero pepper, chopped (optional)
- 1 clove garlic, chopped
- ground black pepper, to taste
- Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.
- Serve and Enjoy!