Savory Butternut Squash Muffins

Categories Breads And Muffins, Keto Recipes | by


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Savory Butternut Squash Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 2 eggs
  • 1 cup all-purpose flour
  • ¾ cup splenda brown sugar
  • ¾ cup olive oil
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 cups pureed cooked butternut squash
  • 1 cup old-fashioned
  • 1 tablespoon chopped fresh rosemary
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Prepare 24 muffin cups with cooking spray or line with paper liners.
  2. Beat eggs, flour, brown sugar replacement, olive oil, baking soda, and salt together in a large bowl until smooth. Add squash, oats, and rosemary; stir until you have a smooth batter. Divide batter between prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes