No Guilt Dinner Rolls

No Guilt Dinner Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 6 large, eggs
  • ¼ teaspoon cream, of tartar
  • 6 ounces cream cheese , cold, cubed
  • ¼ teaspoon salt
  1. Preheat oven to 300 degrees F. Line a cookie sheet with parchment paper and lightly spray with nonstick spray.
  2. Separate the eggs, making sure no yolk gets into the whites and placing the whites in a clean, non-greasy bowl. Using a clean, non-greasy electric whisk, whip the egg whites and the cream of tartar until stiff.
  3. In a separate bowl, use the same whisk to whisk together the yolks, cream cheese and salt, until smooth.
  4. Using a spatula, carefully fold the egg whites into the cream cheese mixture, working in batches to keep the air bubbles in tact.
  5. Spoon 6 large mounds of the mixture onto the prepared baking sheet. Gently press with a spatula on the top of each mound to flatten just slightly.
  6. Bake 30-40 minutes, until golden-brown. Then cool a 5 of minutes on the cookie sheet, then gently transfer to a wire rack.