This wonderful keto pizza is perfect for those on the ketogenic diet who crave the pizza of past by substituting amazing guilt – free cauliflower crust. Containing 25 grams of fat, 15 grams of protein (depending on your toppings) and 5 net carbs you can feel confident that you’ll stay on track to meet those weight loss goals and continue to feel great about yourself and melt away the pounds! Combine with a nice salad for that perfect italian guilt-free meal and enjoy!
MEAT LOVERS KETO PIZZA
Servings 3
Ingredients
- 1 pre-made cauliflower pizza crust
- ¼ cup sliced pepperoni
- ¾ cup tomato paste
- 8 ounces ground steak
- 1 cup shredded pizza mix cheese
- Mozzarella for topping
- 1 cup shredded pizza mix cheese
- Italian seasoning mix, oregano, and garlic pepper
Instructions
- Cook ground steak over medium heat until browned. Season with salt and pepper to taste.
- Slice pepperoni (if not pre-sliced)
- Add a pinch of Italian seasoning, oregano, and garlic to ¾ cup of tomato paste.
- Spread tomato paste onto cauliflower pizza crust.
- Top with: 1 cup shredded cheese, ¼ cup pepperoni slices, cooked ground steak, and a handful of mozzarella cheese.
- 6. Bake 425 degrees for 9 minutes.