Keto Chocolate Creme Butter Cakes

Keto Chocolate Creme Butter Cakes

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6

Ingredients

  • BOTTOM LAYER
  • 3 tbsp coconut flour
  • ¼ cup powdered erythritol
  • 1 tsp baking powder
  • 8 tbsp butter, room temperature
  • ½ tsp vanilla extract
  • 2 large eggs, room temperature
  • TOP LAYER
  • 8 tbsp butter, room temperature
  • 8 oz cream cheese, room temperature
  • ¼ cup powdered erythritol
  • ½ tsp vanilla extract
  • 2 large eggs, room temperature

Instructions

  • Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
  • BOTTOM LAYER
  • Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
  • Add the coconut flour, erythritol, baking powder, and combine using a spatula.
  • Set aside.
  • TOP LAYER
  • In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
  • Add in the vanilla extract, erythritol, and eggs, and combine with the hand mixer until smooth.
  • CAKE
  • Form the bottom layer (crust) into the bottom of the spring form pan using your hands.
  • Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles.
  • Bake in the oven for 30-35 minutes. It’s ready to be taken out once the edges start to brown. Allow to cool for 15-20 minutes.
  • Tip: Our preferred method of serving is after it has cooled for 2 hours bringing it to room temperature!