Name: Keto Chocolate Creme Butter Cakes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: BOTTOM LAYER; 3 tbsp coconut flour; ¼ cup powdered erythritol; 1 tsp baking powder; 8 tbsp butter, room temperature; ½ tsp vanilla extract; 2 large eggs, room temperature; TOP LAYER; 8 tbsp butter, room temperature; 8 oz cream cheese, room temperature; ¼ cup powdered erythritol; ½ tsp vanilla extract; 2 large eggs, room temperature

Keto Chocolate Creme Butter Cakes

Prep Time 20

Cook Time 35

Total Time 55

Servings 6

Ingredients

BOTTOM LAYER
3 tbsp coconut flour
¼ cup powdered erythritol
1 tsp baking powder
8 tbsp butter, room temperature
½ tsp vanilla extract
2 large eggs, room temperature
TOP LAYER
8 tbsp butter, room temperature
8 oz cream cheese, room temperature
¼ cup powdered erythritol
½ tsp vanilla extract
2 large eggs, room temperature

Instructions

Preheat your oven to 350 degrees and grease an 8-inch spring form pan with coconut oil spray.
BOTTOM LAYER
Add the butter, vanilla extract and eggs into a large mixing bowl and combine using a hand mixer.
Add the coconut flour, erythritol, baking powder, and combine using a spatula.
Set aside.
TOP LAYER
In a large mixing bowl, cream together the butter and cream cheese using a hand mixer.
Add in the vanilla extract, erythritol, and eggs, and combine with the hand mixer until smooth.
CAKE
Form the bottom layer (crust) into the bottom of the spring form pan using your hands.
Pour the top layer on top of the crust layer and give it a few taps to release the air bubbles.
Bake in the oven for 30-35 minutes. It’s ready to be taken out once the edges start to brown. Allow to cool for 15-20 minutes.
Tip: Our preferred method of serving is after it has cooled for 2 hours bringing it to room temperature!