Cinnamon Banana Bread

Cinnamon Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 1 serving
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon
  • 2 eggs
  • ½ cup water
  • 1 teaspoon almond extract
  • ¼ cup syrup
  • 2 ripe bananas mashed
  • ½ teaspoon paste (optional)
  1. Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  2. Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  3. Beat two eggs in a bowl. Mix in water, almond extract, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  4. Bake bread in the preheated oven until brown and crisp around the edges, around 45 minutes.