Cheezy Crab Dip
- 4 ounces cream cheese
- 2 tablespoons mayonnaise
- ½ cup sour cream
- 2 tablespoons butter ,softened
- ½ teaspoon seasoning, salt
- ¼ teaspoon paprika
- 8 teaspoons onions , minced
- 8 teaspoons green peppers , minced
- ½ cup mozzarella, cheese , shredded
- 2 (6-ounce) cans, crabmeat
- Preheat oven to 350° F.
- Mix cream cheese, mayo, sour cream, and butter until smooth, blend in salt and paprika, stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.