This Keto Nashville Hot Chicken delivers the crispy, crunchy bite you expect without the carbs, using a perfect blend of almond flour and pork rinds for the coating. Each piece is fried to golden perfection, then brushed with a bold, spicy hot oil that gives it that signature Nashville kick. The result is juicy on the inside, crispy on the outside, and packed with flavor in every bite. It’s the ultimate comfort food upgrade that proves you don’t have to give up fried chicken on keto.
Keto Nashville Hot Chicken (CRISPY)
Prep time:
Cook time:
Total time:
Serves: 4
This Keto Nashville Hot Chicken delivers the crispy, crunchy bite you expect without the carbs, using a perfect blend of almond flour and pork rinds for the coating. Each piece is fried to golden perfection, then brushed with a bold, spicy hot oil that gives it that signature Nashville kick. The result is juicy on the inside, crispy on the outside, and packed with flavor in every bite. It’s the ultimate comfort food upgrade that proves you don’t have to give up fried chicken on keto.
Ingredients
- 2 lbs chicken thighs
- 1 cup almond flour
- ½ cup crushed pork rinds
- 2 eggs
- ½ cup heavy cream
- oil for frying
- Hot Oil
- ½ cup frying oil
- 1 tbsp cayenne
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp sweetener
- salt
Instructions
- Dip chicken in egg + cream
- Coat in almond flour + pork rind mix
- Fry 350°F until crispy
- Mix hot oil and brush over chicken