This crab quiche recipe is a delightful and easy-to-make dish that combines the tender sweetness of crabmeat with the savory depth of cheddar cheese and the subtle flavors of onion and mushrooms. Perfect for a brunch, light lunch, or dinner, it serves as a versatile addition to any meal setting. The recipe is straightforward, requiring just 45 minutes from start to finish, and yields a dish that can comfortably serve up to six people.
Amazing Crab Quiche
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Serves: 6
Great for Sunday Brunch this amazing crab quiche is super easy to make and can be eaten as an appetizer or full meal. Try it with a dash of hot sauce if you like, and enjoy!
Ingredients
- 8 ounces crabmeat , chopped (Fresh or Imitation)
- 1 cup cheddar cheese , shredded
- 1 cup onion , chopped
- 4 large eggs
- ¼ cup chopped mushrooms
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ⅛ teaspoon pepper
- ¼ teaspoon Old Bay Seasoning
- 1 dash paprika
Instructions
- Preheat oven to 400 degrees (375 degrees for glass plate) and spray a 9" pie plate with non-stick spray.
- Combine chopped crab, onion and cheese, press into pie plate. Beat together remaining ingredients except paprika and pour over the crab and sprinkle with paprika.
- Bake 30 minutes.