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CHICKEN CARBONARA

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients

  • ½ spaghetti squash, halved and seeded
  • 3 eggs
  • ½ (12 fluid ounce) can evaporated milk
  • ½ tablespoon garlic powder
  • ½ tablespoon salt
  • ½ tablespoon dried oregano
  • ½ pound chopped cooked chicken
  • 8 ounces shredded parmesan cheese, divided
  • ½ bunch green onion, chopped, divided
  • ¼ cup bacon bits
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place squash, cut-side down, onto prepared baking sheet. Bake in the preheated oven until flesh is tender, 30 to 45 minutes. Cool until easily handled.
  • Scrape spaghetti squash flesh into a large bowl using a fork. Whisk eggs, evaporated milk, garlic powder, salt, and oregano together in a separate bowl; pour over squash. Mix chicken, ½ of the Parmesan cheese, ½ of the green
  • onions, bacon bits, and black pepper into the squash mixture and pour into a 9×13-inch casserole dish.
  • Top mixture with remaining Parmesan cheese and green onions and bake in the oven until done, about 45 minutes.