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Thai Flank Steak

This amazing recipe is super easy and tastes fantastic!
Prep Time 6 hours 20 minutes
Cook Time 30 minutes
Total Time 6 hours 50 minutes

Ingredients

  • 2 pounds flank steak
  • cup soy sauce
  • ¼ cup rice vinegar
  • ¼ cup rice wine
  • ¼ cup fresh lime juice
  • 2 tablespoons dark sesame oil
  • ½ small red onion, chopped
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh mint
  • 3 tablespoons sliced lemon grass
  • 3 tablespoons crushed peanuts
  • 3 tablespoons chile paste
  • 1 tablespoon ground coriander
  • ½ teaspoon garlic salt

Instructions

  • In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt. Layer flank steak with marinade. Refrigerate 6 hours or overnight.
  • Preheat an outdoor grill for medium high heat, and lightly oil grate. Drain liquid from marinade. Layer meat grill and turn every 4-5 minutes for 20 minutes. Should be served medium rare.

Notes

Nutrition Information
Fat: 25 Carbohydrates: 1 Protein: 23