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KETO STUFFED PEPPERS

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 6

Ingredients

  • stuffed peppers
  • ½ onion
  • 2 tomatoes
  • 1 cup beef broth
  • 2 cups tomato paste
  • 2 garlic cloves
  • Handful of fresh parsley
  • 1 cup zucchini noodles
  • 8 ounces sausage
  • 16 ounces ground beef
  • 1 cup parmesan cheese
  • 1 egg
  • ¼ cup cream cheese 4 bell peppers
  • Sauce:
  • Combine: 2 cups tomato paste, 1 cup beef broth, 2 tomatoes diced, ½ cup cream cheese, simmer sauce on low heat until cream cheese is melted.
  • Filling: Filling:
  • Combine: 4 ounces of sausage browned. 16 ounces of ground beef browned with salt, pepper, and garlic cloves. ½ onion diced, handful of fresh chopped parsley, 1 egg, 1 cup zucchini noodles chopped, 1 cup of parmesan cheese.

Instructions

  • Cut bell peppers into halves (makes 8). Place into baking pan. Stuff peppers with filling. Pour sauce over peppers. Top with parmesan cheese. Bake in oven 375 degrees for 35-45 minutes.