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Keto Friendly Crab and Salmon Cakes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
Crab and salmon cakes:
8
ounces
flaked salmon
8
ounces
crab meat
1
egg
4
tbsp
mayo
Handful fresh parsley chopped
Pinch of cayenne
Pink salt
Pepper.
Almond flour
½
cup of
pork rinds crushed.
Tarter sauce:
½
cup
mayo
¼
cup
chopped dill pickles
Handful of fresh chopped dill herbs squeeze of lemon ¼ teaspoon ground pepper.
Instructions
Mold into medium sized cakes.
Fry in pan of coconut oil. 5 minutes each side