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Keto Friendly Crab and Salmon Cakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • Crab and salmon cakes:
  • 8 ounces flaked salmon
  • 8 ounces crab meat
  • 1 egg
  • 4 tbsp mayo
  • Handful fresh parsley chopped
  • Pinch of cayenne
  • Pink salt
  • Pepper.
  • Almond flour
  • ½ cup of pork rinds crushed.
  • Tarter sauce:
  • ½ cup mayo
  • ¼ cup chopped dill pickles
  • Handful of fresh chopped dill herbs squeeze of lemon ¼ teaspoon ground pepper.

Instructions

  • Mold into medium sized cakes.
  • Fry in pan of coconut oil. 5 minutes each side