These Zucchini Pancakes are a light and fresh way to start your day. Serve with salsa, sour cream or cream cheese!
Prep Time 45 minutesminutes
Cook Time 15 minutesminutes
Total Time 1 hourhour
Servings 4
Ingredients
1 pound zucchini, grated
ΒΌ cup freshly grated Parmesan cheese
2 eggs
2 green onions, chopped
3 cloves garlic, chopped
3 leaves basil, chopped
1 dash ground nutmeg
1 pinch onion powder
1 tablespoon butter
1 teaspoon olive oil, or as needed
Salt and Pepper to taste
Instructions
Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt and let sit for 30 minutes to release additional water and then squeeze again.
Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.