Delightful Thanksgiving Keto Stuffing
Prep time:
Cook time:
Total time:
Serves: 8
- 8 Slices Keto Bread (or rolls), crumbled
- 6 tablespoons Butter, melted
- 2 eggs
- 4 stalks Celery, finely chopped
- ½ cup Leeks, chopped
- 1 teaspoon Garlic, minced
- 2 teaspoons Italian Blend Seasoning, dried
- ½ teaspoon Sage
- 1 teaspoon each Salt & Pepper, or to taste
- Olive Oil
- 1 teaspoon Celery Seasoning, optional
- 1 Cup Chicken broth
- Crumble the keto bread and drizzle with olive oil and then bake for about 5 minutes, until lightly browned.
- Saute the chopped veggies in the olive oil and the seasonings for a minute or two to bring out flavor.
- Mix the egg with the melted butter and chicken broth. Add veggies and mix well.
- Add all the ingredients together and mix well. Transfer to baking dish.
- Bake at 50 covered with foil for 10 minutes and uncovered for 5 minutes.
- Serve and Enjoy!
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/quick-and-delightful-thanksgiving-keto-stuffing/
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