Delightful Thanksgiving Keto Stuffing
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 8 Slices Keto Bread (or rolls), crumbled
  • 6 tablespoons Butter, melted
  • 2 eggs
  • 4 stalks Celery, finely chopped
  • ½ cup Leeks, chopped
  • 1 teaspoon Garlic, minced
  • 2 teaspoons Italian Blend Seasoning, dried
  • ½ teaspoon Sage
  • 1 teaspoon each Salt & Pepper, or to taste
  • Olive Oil
  • 1 teaspoon Celery Seasoning, optional
  • 1 Cup Chicken broth
Instructions
  1. Crumble the keto bread and drizzle with olive oil and then bake for about 5 minutes, until lightly browned.
  2. Saute the chopped veggies in the olive oil and the seasonings for a minute or two to bring out flavor.
  3. Mix the egg with the melted butter and chicken broth. Add veggies and mix well.
  4. Add all the ingredients together and mix well. Transfer to baking dish.
  5. Bake at 50 covered with foil for 10 minutes and uncovered for 5 minutes.
  6. Serve and Enjoy!
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/quick-and-delightful-thanksgiving-keto-stuffing/