Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 medium, chicken thighs, bone in skin on
  • 1⅓ teaspoons ground, ginger
  • salt and, pepper, to taste
  • ⅓ cup peanuts
  • ⅔ medium, green pepper
  • 2⅔ large spring, onions
  • 5⅓ red bird's eye chilis, de-seeded
  • 1⅓ tbsp., soy sauce
  • 2⅔ teaspoons rice wine, vinegar
  • 2⅔ tbsp. Chile, garlic, paste
  • 1⅓ tbsp. reduced sugar, ketchup
  • 2⅔ teaspoons sesame oil
  • ⅔ teaspoon maple extract
  • 13⅓ drops liquid, stevia
Instructions
  1. Chop up and prep vegetables and chiles. Set aside. Prepare sauce by combining all ingredients together and mixing well.
  2. Chop chicken into bite sized pieces and season with salt, pepper, and ginger.
  3. Heat a pan over medium-high heat and once very hot, add chicken. Let chicken cook until browned (about 10 minutes).
  4. Once the chicken is browned, stir in all ingredients and let cook for a few minutes more. Add vegetables and peanuts to the pan and cook for 3-4 minutes. Add sauce and boil to reduce.
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/amazing-keto-kung-pao-chicken/