Mediterranean Shakshouka Skillet
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons olive oil
  • 1⅓ cups chopped, onions
  • 1 cup thinly sliced, red bell pepper
  • 2 cloves garlic, minced, or to taste
  • 2½ cups chopped, tomatoes
  • 1 teaspoon ground, cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 hot Chile, pepper , seeded and finely chopped, or to taste
  • 4 eggs
Instructions
  1. Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
  2. Combine the tomatoes, cumin, paprika, salt, and Chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine. Simmer uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/mediterranean-shakshouka-skillet/