This buffalo chicken dip is a perfect appetizer for any occasion. Easy to prepare ahead of time and warm up for a quick appetizer. May be frozen up to 2 months. Serve with Keto Chips or Celery and Enjoy!
Ingredients
2 (10-ounce) cans chunk, chicken, drained
2 (8-ounce) packages cream cheese, softened
1 cup ranch dressing
¾ cup pepper, sauce
1½ cups shredded, Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
Instructions
Heat chicken and hot sauce in a skillet over medium heat until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks.
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/buffalo-chicken-dip/