This fast and easy Asian keto stir fry has only five ingredients: boneless chicken thighs, broccoli, tamari soy sauce, garlic, and olive oil. And only 5 grams of net carbs. Simple, delicious, and keto. Serve with spicy mayo and a side of cauliflower rice.
Ingredients
- Spicy mayonnaise
¾ cup mayonnaise
2 tbsp hot sauce
1 tsp garlic powder
- Chicken and Shrimp Stir Fry
1¾ lbs boneless chicken thighs, thinly sliced
½ lb peeled and deveined shrimp
2 tbsp olive oil or coconut oil
1 tsp ground black pepper
1 tsp garlic powder
10 oz. (3 cups) broccoli, cut into small pieces
8 oz. bean sprouts
2 tbsp soy sauce
Instructions
Heat the olive oil in a wok or large frying pan, over medium-high heat.
Add the chicken, garlic powder, and pepper. Stir-fry for a few minutes, until the chicken turns golden brown.
Next, add the shrimp, broccoli and soy sauce. Stir together for a couple of minutes until the broccoli is crisp and the shrimp is cooked through.
Spoon into individual bowls, and serve with the spicy mayonnaise on the side.
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/keto-chicken-stir-fry/