Amazing Pasta/Pizza Sauce
Author: 
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2.25 gallons
 
Simply the best pasta and pizza sauce around! This is designed for canning, for a single meal divide by 8.
Ingredients
  • 16 tbs butter
  • 8 - 32 oz cans whole peeled tomatoes - smashed before adding
  • 2 - 32 oz cans tomato sauce
  • 8 small onions - diced and minced
  • 8 tbs fresh oregano - chopped
  • 8 tbs fresh basil - chopped
  • 4 tsp crushed red pepper flakes
  • 24 cloves minced garlic
  • 2 tsp granulated sugar/ sugar substitute
  • 2 tsp garlic powder
  • 6 tbs lemon juice (only for canning)
Instructions
  1. Melt the butter in a stockpot and add the onion. Brown for 5 min. (May not brown but will get mushy.)
  2. Add garlic and sauté for additional 3-5 min.
  3. Add the tomatoes and the rest of the ingredients and stir well.
  4. Bring to a boil then reduce heat and simmer for at least 2 hours, stirring often.
  5. Sauce is ready when it has reduced a bit and thickened significantly.
  6. If canning we recommend pressure canning at 11 lbs of pressure for 30 min.
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/amazing-pasta-pizza-sauce/