Using a serrated knife cut off the tip end of each coconut. Strain ½ cup of the coconut liquid into a food processor bowl or blender container. Using a large spoon, scoop out ⅔ cup of the coconut meat; add coconut meat to food processor bowl or blender container.
Cover; process or blend until coconut mixture is nearly smooth. Transfer to a large serving bowl.
Peel, seed, and chop mangoes. Add mangoes, radishes, onions, ginger, pepper, and salt to coconut mixture. Stir to combine. Cover and refrigerate for 2 to 6 hours.
Top with toasted coconut. Serve with crackers, grilled chicken, ham, or fish
Recipe by Keto Diet Cooking -Keto Diet Recipes and More at https://ketodietcooking.com/coconut-mango-salsa/